 |
 |
 |
 |
 |
 |
Our Polling |
 |
 |
 |
 |
 |
 |
|
| My main cholesterol strategy is: |
|
|
 |
 |
 |
 |
 |
 |
|
 |
|
 |
 |
|
 |
| |
Health Canada and the Canadian Food Inspection Agency (CFIA) are reminding Canadians that fresh fiddleheads should be properly cooked before being consumed. Fiddleheads are the curled, edible shoots of the ostrich fern. They are collected in the wild and sold as a seasonal vegetable in stores and outdoor markets. There have been cases of illnesses in Canada and the U.S. associated with eating fiddleheads. Scientists believe that the most likely cause for these illnesses is an unidentified natural toxin in fiddleheads. read more
|
|
 |
|
 |
|
|